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Hotel Management

About the Course

Our Hotel Management program is designed to equip students with practical skills and industry knowledge required to excel in the hospitality sector. The course combines classroom learning with hands-on training in areas such as:

Students are trained to maintain high standards of service, manage operations efficiently, and develop leadership qualities essential for a successful career in hotels, resorts, cruise lines, and other hospitality establishments.

Bachelor of Hotel Management and Catering Technology (BHMCT)

Highlights:

  1. Comprehensive training in hotel operations, catering management, and hospitality services.
  2. Hands-on learning through internships, culinary workshops, and real-time hotel simulations.
  3. Personality development, soft skills, and communication enhancement modules.
  4. Career opportunities in leading hotels, airlines, and event management companies.

Eligibility :

10+2 (Intermediate) or equivalent qualification in any stream.

Diploma in Hotel Management

Highlights:

  1. Intensive one-year program focusing on the fundamentals of hospitality management.
  2. Specialized modules in front office operations, food production, housekeeping, and catering.
  3. Ideal for students seeking quick entry into the hotel industry.
  4. Placement assistance with reputed hotels and resorts.

Eligibility :

10+2 (Intermediate) or equivalent qualification.

Post Graduate Diploma in Hotel Management

Highlights:

  1. Designed for graduates aiming to enhance their managerial and operational skills in hospitality.
  2. Covers advanced hospitality management, event planning, and customer service excellence.
  3. Includes training sessions and workshops by industry experts.
  4. Excellent placement record with leading hotel chains and tourism firms.

Eligibility :

Bachelor’s Degree in any discipline.

Apply for Hotel Management Registration

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